Japanese Donabe Clay Pot
Japanese clay pot for nabe hot pot. Superior heat retention.
Specifications
Material: Banko-yaki / Iga-yaki clay | Size: 7-9 inches | Serves: 2-4 people | Heat source: Gas, electric coil | NOT induction compatible
❤️Why Tourists Love This
A donabe (clay pot) is the heart of Japanese home cooking — used for nabe (hot pot), rice, soups, and stews. The heat retention of Japanese clay creates flavors you can't replicate in metal pots. A beautiful, functional piece of Japanese culinary culture.
📋How to Use in Japan
1. Season the pot before first use (cook rice porridge, discard, rinse)
2. Use on low-to-medium heat only (no high heat with empty pot)
3. Perfect for nabe hot pot — add broth, vegetables, and protein
4. Can also cook perfect rice on the stovetop
5. Never use on induction — gas or electric coil only
6. Let cool naturally before washing (no cold water on hot pot)
⭐Reviews & Traveler Voices
What Reviewers Say
A revelation for home cooking. Rice made in a donabe is incomparably better than any cooker. Nabe nights become a weekly event. The heat retention keeps food warm at the table. Beautiful to serve in. Important: must be seasoned first and never exposed to thermal shock.
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