Japanese Donabe Clay Pot
Japanese clay pot for nabe hot pot. Superior heat retention.
Specifications
Material: Banko-yaki / Iga-yaki clay | Size: 7-9 inches | Serves: 2-4 people | Heat source: Gas, electric coil | NOT induction compatible
β€οΈWhy Tourists Love This
A donabe (clay pot) is the heart of Japanese home cooking β used for nabe (hot pot), rice, soups, and stews. The heat retention of Japanese clay creates flavors you can't replicate in metal pots. A beautiful, functional piece of Japanese culinary culture.
πHow to Use in Japan
1. Season the pot before first use (cook rice porridge, discard, rinse)
2. Use on low-to-medium heat only (no high heat with empty pot)
3. Perfect for nabe hot pot β add broth, vegetables, and protein
4. Can also cook perfect rice on the stovetop
5. Never use on induction β gas or electric coil only
6. Let cool naturally before washing (no cold water on hot pot)
βReviews & Traveler Voices
What Reviewers Say
A revelation for home cooking. Rice made in a donabe is incomparably better than any cooker. Nabe nights become a weekly event. The heat retention keeps food warm at the table. Beautiful to serve in. Important: must be seasoned first and never exposed to thermal shock.
Traveler Voices
βSaturday night nabe in our donabe β we feel like we're back in that tiny Kyoto restaurant. Pure comfort.β
β @japanfoodie on X
You May Also Like
PremiumKai Seki Magoroku Chef's Knife
Professional-grade Japanese steel knife. A kitchen treasure to bring home.
Premium Wooden Chopsticks Set
Beautiful handcrafted chopsticks. Perfect as gifts.
Traditional Bento Box with Dividers
Authentic Japanese lunch box with compartments. Microwave safe.