PremiumKai Seki Magoroku Chef's Knife
Professional-grade Japanese steel knife. A kitchen treasure to bring home.
Specifications
Blade: 180mm Gyuto | Steel: High Carbon Stainless | Handle: Laminated Wood | Made in Seki, Japan | Weight: 145g
❤️Why Tourists Love This
Japanese knives are considered the finest in the world, forged from centuries of samurai sword-making tradition. This Kai Seki Magoroku chef's knife is made in Seki City, the knife capital of Japan. It's a functional work of art that will last a lifetime.
📋How to Use in Japan
1. Hand wash and dry immediately after each use
2. Use a whetstone to sharpen (Japanese #1000/#3000 combination stone recommended)
3. Store in a knife guard or magnetic strip
4. Avoid cutting frozen food or bones
5. Never put in a dishwasher
⭐Reviews & Traveler Voices
What Reviewers Say
Professional-quality knife at a consumer-friendly price. The blade holds its edge much longer than Western knives. Home cooks and professionals alike praise the balance and precision. The Seki City heritage adds authenticity. Note that checking baggage rules for shipping/flying with knives is important.
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